you scream, i scream...

we all scream for peach cobbler ice cream!! the last two BBQ's we've been to (in the past two weeks) both served the most delicious peach cobbler for dessert. since i bought my (fabulous) ice cream maker last year, i've been making all different types of ice creams... some good, some not so good, some with, and some without recipes. this week i was inspired by this seasonal dessert and wanted to try to make it into an ice cream... and by-george, it worked! see the recipe below.

p e a c h   c o b b l e r   i c e   c r e a m.

i n g r e d i e n t s:

1 1/2 fresh peaches

2 cups milk {2%}

1 cup heavy cream

3/4 cup granulated sugar

pinch salt {a big pinch}

1/4 teaspoon pure vanilla extract

1/4 vanilla bean {sliced & scraped}

1/2 cup granola {i used "18 Rabbits" pecan, almond, maple}

{in a medium bowl... combine and whisk together the milk, cream, salt and sugar}

{add the vanilla extract & vanilla bean... and whisk!}

{dice peaches into small squares, then add... try not to eat too much of your ingredients!}

{add granola... you want the granola to soak up all the yummy flavors}

{let the delicious mixture sit for ONE HOUR in the fridge.}

{after an hour, pour mixture into the ice cream maker for 20 mins}

{my ice cream maker is by Cuisinart $59.95... and works great!}

{and voilà!! you have yourself a fun twist on a summer tradition!}

........ what kind of ice cream sounds good to you????